Peruvian American Chamber of Commerce SABVOR Food & Wine: Special guests Peruvian Pisco and Peruvian Gastronomy
Peruvian American Chamber of Commerce SABVOR Food & Wine: Special guests Peruvian Pisco and Peruvian Gastronomy Peruvian American Chamber of Commerce, presented the fourth edition of SAVBOR Food & Wine. The event took place on June 29 and 30 at the Double Tree by Hilton Miami Airport. SAVBOR began with the cocktail of honor, and the welcome of the companies of Wines and the International Gastronomy. The guests were able to taste the diversity of Spanish companies' wines and the Pisco of the companies MacchuPisco LLC and San Benedicto. @La Diaspora Latino Digital Magazine The Peruvian Pisco shared with the guests who tasted Pisco for its quality, flavor and texture. Macchu Pisco presented La Diablada an organic Peruvian Pisco of the best grape quality of Southern Peru. Macchu Pisco presented the classic Pisco Sour and Maracuyá Sour. The Pisco San Benedicto, presented the classic Chilcano de Pisco. In Peruvian cuisine the chef, German Gonzales de O &