üAlong with the very Peruvian Pollo a la Brasa and the most emblematic dishes of Peruvian cuisine.
üPresident of PCW says Peruvian restaurants have become an excellent business option in the United States
Quinoa, the sacred food of the Incas, will be one of the great attractions of Peruvian Cuisine for the World PCW and PERU Bar Show 2012, which this year will bring together more than twenty restaurants and hundreds of chefs, who will turn the city of North Bergen, New Jersey, into a center for Peruvian cuisine in the United States on May 5th and 6th.
The announcement was made by the President of PCW, Heidi Castrillón, during a press conference held in Manhattan to raise awareness on the main attractions of this great food fair in its second consecutive year in the American nation.
She indicated that PCW plans to receive more than 5,000 people this year, attracting massive audiences from the most important cit…